Haritaki is useful in loss of appetite, pain in abdomen, constipation, ascites, splenomegaly, heamorroids, hepatomegaly and parasites.
Being patatable, appetizer, digest, carminative, analgesic asrringent and anthelmintic, it is used in disorders caused by disturbance in agni like anorexia, emesis, loss of appetite, indigestion, flatulence, pain in abdomen, sprue and hemorrhoids etc.
Pippali is vitiated vata-kapha doshas viz. anorexia, loss of appetite, indigestion, colic, piles, liver disorders and ascites.
Shunthi is an excellent appetizer, antisatiety, digestive, antiflatulent, antiheamorrhoidal and anti-spasmodic, it is used in anorexia, nausea, vomiting, loss of appetite, indigestion, flatulence,abdominal pain, jaundice and piles.
Dalchini is also used for cleaning and healig of tuber-culoid ulcer.
Ajmoda is antispasmodic, stimulant, tonic and carminative properties so it has a lot to do with the problems of digestive system. Vata and Kapha are important to manage the working of the digestive system and because ajmoda pacifies these doshas.
Pudina is renowned for curing upset stomachs and helps in smoothing the digestive tract. It is very much beneficial for those suffering from hyperacidity.
loss of appetite